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- Figure 1 from Kinetic Modeling Vitamin C (Ascorbic Acid) Degradation in Blanched Commonly Consumed Salad Vegetables Using Computer Simulation Analysis | Semantic Scholar
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- PDF] Factors that impact the stability of vitamin C at intermediate temperatures in food matrix. | Scholar
- Modelling Vitamin C Degradation Thermal and High-Pressure Treatments of Fruit | SpringerLink
- The of selected substances on the stability of standard solutions in voltammetric of ascorbic acid in
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- The of selected substances on the stability of standard solutions in voltammetric of ascorbic acid in
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- b: Graph of C degradation with Time and the 1 st order... | Download Scientific Diagram
- c: Degradation with Time the Weibull Model Fit for... | Download Scientific Diagram
- Vitamin C Loss in During Heat and Storage - Demonstrations Project
- b: Graph of C degradation with Time and the 1 st order... | Download Scientific Diagram
- Factors that impact the stability of vitamin intermediate temperatures in a food
- b: Graph of C degradation with Time and the 1 st order... | Download Scientific Diagram
- Figure 1 from Kinetic Modeling Vitamin C (Ascorbic Acid) Degradation in Blanched Commonly Consumed Salad Vegetables Using Computer Simulation Analysis | Semantic Scholar
- Factors that impact the stability of vitamin intermediate temperatures in a food
- Factors that impact the of C intermediate temperatures in a food matrix - ScienceDirect
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- Study on the Kinetics Vitamin C Degradation in Fresh
- Vitamin C Loss in During Heat and Storage - Demonstrations Project
- Frontiers | Vitamin C in Biosynthesis and